"Definitely" says catering innovator Richard Glover. "Pheasant and Venison are often thought of as expensive but our specialised production methods mean that we can produce our game pasties at a price that offers outstanding value.

We have modified the traditional Cornish pasty recipe with prime pheasant and venison meat to create an entirely new and exciting culinary experience. The result is a delicious fast food snack, ideal for picnics or days out."

"A very good friend of mine, who trained in Switzerland, then worked at the Savoy has revamped all my products, introduced new ingredients. I am indebted to him."



Visit Tealby Tea Rooms, Tealby, Lincolnshire
"Home of Poacher's Game Pasties"
Click here to visit the website.


Weight 150g

Ingredients:

  • Pastry (Flour, Vegetable Fat, Water, Salt)
  • Potato
  • Pheasant and Venison
  • Onion
  • Carrots
  • Spices
  • Sauce Mix [ contains: Flavour Enhancer E621), Acid (E330), Colour (E150(c)]
  • Minimum cooked meat 12.5%

Storage Condition:

  • Up to 18 months in a food freezer
For best results cook from frozen

Cooking Guide:

  • Place on a baking tray
  • Conventional oven
    Cook at gas mark 6 (200 C) for about 35 minutes
    Combi-Oven
    Cook at 165 C for 25 minutes
    Fan assisted oven
    Cook at 180 C for 20-25 minutes
  • Once baked the pasty has a proven shelf life of 7 days (microbiological)
MAIL ORDER
 
Poacher’s Pasties unbaked, frozen and including delivery
   
Quantity
England/Wales
Edinburgh/Glasgow
Highlands
           
  Pheasant and Venison 12 £34.71 £36.11 £43.11
           
  Poachers Pate
[Totally natural ingredients] Pheasant, Venison, butter, onions, mushrooms, garlic, vintage port, brandy, double cream and pure natural seasoning.
    8 containers 200 gms at £4.20 each + postage = £49.12
     
  Poachers Chicken Liver Pate [Totally natural Ingredients] Chicken Livers, butter, onions, mushrooms,
garlic, double cream, brandy and pure natural seasoning.
    8 containers 200gms at £3.75 + postage = £45.52
           
  Wholesale Prices Available On Application


Event List 2009

Date
Location
20/21st June
Rose Garden Show, Hatfield House
28th June
Brocklesby Show
4th July
Pymoor County Show
5th July
Hevingham Hall, Ipswich
11/12th July
Raby Castle, Darlington
24/25/26th July
CLA Game Fair, Belvoir Castle
2nd August
Revesby County Fair
8/9th August
Danson Park, Bexley House
16th August
Newark F/Drink
21/22/23rd August
Hatfield Country Fair
30/31st August
Holdenby Manor, Northampton
5/6th September
Leeds Castle, Kent
12/13th September
Essex Country Show, Billericay
26th September
Great Grandsen Show
27th September
Sandringham
2/3/4th October
Stone F/D, Staffordshire
10/11th October
Cressing Temple
16/17/18th October
Milton Kymes
31st October
Sausage Festival, Lincoln Castle

Mr. Neville Rose, head Chef at the Grand Hotel Best Western in Lincoln, England, says "The Glover's Poachers Pasty is delicious. It is quick and easy to use, and looks fantastic. This is something that has been long overdue and is an important addition to the menu."

Tastes of Lincolnshire